Too Much Bacon!

Just kidding. You can never have too much bacon. I learnt how to make this simple awesome dish from a friend who taught me how to make real Chinese food - or food that her mom makes back in China. Anyway, it is delicious. You are going to need:

-Snow peas,
-Green Onion
-Garlic
-Black Peppercorns
-Vegetable oil
-BACON!

Chop up the bacon into bacon bits, throw them in a pan and cook until crispy. You are going to want to use 3 or 4 strips depending on how much snow peas you have.Chop the ends of  the snow peas and dice up the green onions. Smash/chop a couple cloves of garlic. Once the bacon is cook, remove the bacon out of the grease and pat of any excess grease with a paper towel. (It is now up to you to decide it you want to make J.D bacon grease shots... I don't think this will compliment the dish well. )
Heat up another pan with a bit of veg oil on medium heat. Once it is heated up enough, toss in the garlic, onions and a couple of peppercorns. After those cook a bit, toss in the snow peas. You will want to cook these until they just start to soften but are still crispy. Mix in the bacon bits.
This is a good side dish and makes a green vegetable tasty.

p.s If you don't get the J.D bacon shot reference, you need to get out and watch youtube more.